Chef de partie

This role plays an essential part in delivering refined service within our luxury environment. The Chef de Partie supports daily kitchen operations with precision and care, ensuring all tasks meet elevated culinary and hospitality standards. Include managing a designated kitchen section, supervising food preparation, maintaining quality, and supporting junior team members.

 

• Prepare, bake, and present high-quality desserts, pastries, breads, and confectionery items

• Manage and oversee daily operations of the pastry section

• Ensure consistency, taste, and presentation according to company standards

• Assist in menu planning, recipe development, and seasonal specials

• Supervise and guide Commis and junior pastry staff

• Maintain hygiene, food safety, and cleanliness as per HACCP standards

• Control food cost, minimize waste, and manage stock levels

• Ensure proper storage and handling of ingredients and equipment

• Coordinate with other kitchen sections for smooth service operations

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519