Operator I - 2nd Shift

Operator I - 2nd Shift 

Shift: 2nd shift - 2:40 to 11:15 pm

$5,000 RETENTION BONUS!

Job Purpose 

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. 

Essential Functions

• Execute the daily production schedule to meet customer orders  

• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards  

• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance 

• Properly handle ingredients used in production as needed, including staging, measuring, and mixing 

• Complete all necessary paperwork to company standards 

• Adhere to all cleaning procedures in production area 

• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities 

• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings 

• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area 

• Take actions necessary to resolve food safety and quality deficiencies 

• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program 

• Participate in mandatory training program requirements 

• Comply with all food safety requirements, training, policies, and procedures 

• Perform other job-related duties as assigned 

Qualifications (Education, Experience, Competencies) 

• High school diploma or equivalent preferred 

• Knowledge of production procedures preferred 

• 1+ years of production experience in food manufacturing desired 

• Machine operator experience desired 

• Basic HMI experience desired

 • Basic analytical and problem-solving skills 

• Ability to effectively communicate with peers and leadership 

• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality 

• Ability to think quickly and handle frequent change

• Detail oriented with the ability to organize and multitask 

• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision 

• Willingness to work various shifts including nights, weekends, and holidays based on business need