F and B Intern

HOW YOU WILL CREATE THE EXTRAORDINARY

• Collaborate with the team at Ramsay Kitchen, learning about fine dining operations, menu execution, and delivering upscale service.
• Gain exposure to culinary operations at all venues, observing food preparation and maintaining quality and consistency in menu items.
• Collaborate with the culinary team on menu analysis and contributing ideas for promotions or specials.

WHAT YOU WILL NEED

• Currently enrolled in a program, college or university, pursuing a degree in Hospitality Management, Hotel Administration, Tourism, or a related field. 
• Strong customer service skills with a friendly and approachable demeanor. 
• Excellent communication and interpersonal skills, with the ability to interact with guests and colleagues from diverse backgrounds. 
• Ability to multitask and prioritize tasks effectively in a fast-paced environment. 
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed. 
• Eagerness to learn and contribute to the success of the hospitality team. 

ADDITIONAL REQUIREMENTS

• Fast paced, high volume environment involving constant 
• Must be able to stoop, reach and bend as necessary. 
• Must be able to respond calmly and make rational decisions when handling guest demands in a fast-paced environment. 
• Must be able to bend, crouch, kneel, twist and work at a desk/counter when performing functions of the job.
• This internship position is semester, with the possibility of extension based on performance and business needs.