Line Cook - Full Time Thursday - Monday. 11:30a-730p

The Line Cook is expected to prepare high quality food for residents and their guests following specific recipes, to keep work area clean and organized, and to conduct themselves in a positive, professional manner.: The Line Cook is responsible for the timely and accurate preparation of food items for all Inspīr dining outlets and for maintaining an appropriate level of professionalism in the kitchen. The Line Cook must also follow food safe procedures at all times.