Job Description
Join Tree Top as a Production Supervisor at the Selah Plant in Selah, WA. You'll start on day shift for training, learning the plant's routines, key contacts, and how work moves from planning to finished product. After training for a few months, you'll work onsite on the graveyard shift (10:00 pm–6:30 am). Expect a fast, hands-on pace: you'll review how the prior shift left the area, check where output stands against the plan, and stay visible on the floor. Throughout the night you'll balance staffing needs, respond to equipment or process disruptions, and keep documentation current. Near the end of shift, you'll confirm the line is set up for the next crew and pass along clear notes so nothing gets missed.
Our Mission: Learn relentlessly. Compete relentlessly. Deliver every time.
Our Vision: To inspire all of us to be the very best version of ourselves through an uncompromising commitment to our Team and our Values.
Our Core Value: Everyone Deserves Good Food.
Our Purpose: We provide trusted food products that people feel good about feeding their families.
Role Overview
The Production Supervisor leads plant production and maintenance activities for graveyard shift. You are accountable for carrying out the plant production plan, keeping a safe workplace, building a team-focused crew, meeting customer quality and service targets, and improving how the shift runs through clear communication, training, and problem solving.
Key responsibilities:
- Supervise hourly plant employees; set expectations, coach performance, and follow up
- Implement the production plan; track production metrics, downtime, and productivity goals
- Maintain compliance with GMPs, sanitation, HACCP, and FDA/OSHA requirements and plant safety standards
- Identify and resolve operating issues; support continuous improvement and standard work
- Coordinate shift communications and deliver on-the-job training as needed
Qualifications/skills:
- 1–3 years of food processing experience; prior supervision in food manufacturing preferred
- Bachelor’s degree in Food Science, Operations, Engineering, Manufacturing, or related field preferred
- Knowledge of food manufacturing concepts, food safety/quality systems, and applicable federal/state/local laws
- Strong planning, organizing, and problem-solving skills; basic computer skills (word processing, spreadsheets, databases)
Pay: $78,000–$85,000 annually. Apply to be considered.
Your Coverage
Medical, Dental, and Vision insurance, 401(k), Life Insurance, Competitive Salary, Paid Time Off
Full benefit details for this position can be found on our website https://treetop.com/careers/
The above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.
Persons with disabilities may be able to perform the essential duties of this job with reasonable accommodation. Reasonable accommodation will be evaluated on an individual basis and depends, in part, on the specific requirements for the job, the limitations related to disability and the ability of the department/division to accommodate the limitation. Tree Top does not employ individuals under the age of 18.
Tree Top is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, sex, sexual orientation, gender identity, disability, veteran status, or any other protected status in accordance with applicable law. If you require an accommodation to participate in our application process, please contact Human Resources at: [email protected] or 509-697-7251.