F and B FOH Supervisor

Job Summary:

Responsible for the management and operations of Food Service and Casino Bars. Ensure the department’s goals are achieved and maintained.  Embraces, maintains and supports company service culture and core values.  Liaison with cross-functional departments to ensure superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, inspire, develop, and motivate team members to achieve the departmental as well as property long and short-term strategic goals.  Ensures compliance with all state and federal regulatory agencies that have jurisdiction over areas of responsibility