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Job Description
What you will do in this role:
Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
Interact with customers, take orders, and provide recommendations
Maintain cleanliness of the bar area and adhere to all food safety regulations
Handle cash and operate the Point of Sale (POS) system efficiently
Check customers' identification to ensure they meet the legal drinking age
Upsell additional products when appropriate
Monitor inventory levels and restock bar supplies as needed
What we are looking for from you:
Previous experience in the food industry or hospitality sector is preferred
Knowledge of food safety practices and regulations
Familiarity with POS systems for order processing
Ability to handle food safely and responsibly
Proficiency in basic math for cash handling purposes
Strong bartending skills including drink preparation and presentation
Excellent customer service and communication skills
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Pay range: $17.60 + tips
Flexible scheduling
Chance to be part of a team that is committed to growing leaders who care
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers.
