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Chef Bob

Host | Capital A Restaurant | Part Time

Austin, TX, USPosted 2 months ago
hybrid

Job Description

Come join our Food and Beverage team as a Host. This part time position will ensure all guests are greeted and seated in a friendly and courteous manner.   Omni Benefits Include Free Donwtown Parking in our Underground Garage Associate Cafeteria with Daily Complementary Hot Meals Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability. 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more! Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance This position is responsible for: Greet guests when entering the restaurant with a pleasant smile and superior customer service. Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Answer phone and record reservations for large parties. Control high volume outside of restaurant. Monitor dining rooms for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell. Assist managers in opening and closing. Answering phone calls. Seating guests. Control heavy volume at Restaurant entrance. Knowledge of hotel property. Inform the guest about buffets. Attend to and anticipate guests needs. Familiarization with menu. Knowledge of daily specials. Assign guest checks. Perform any and all other duties assigned and/or required by management. Qualifications: Must have strong verbal and written communication skills Prior host experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including days, nights, weekends, and holidays Must have alcohol training certification (TABC/TIPS) and Food Handler permit where applicable Working Conditions: exposure to weather conditions, hazardous chemicals, and exposure to all food and beverage options

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Host | Capital A Restaurant | Part Time at Chef Bob | Renata