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Facilities - Commercial Kitchen Technician
BPS - MaintenancePosted 16 months ago
onsite
Job Description
GENERAL DESCRIPTION OF POSITION
Maintenance and repair of refrigerators, freezers, vent hoods, vent hood fire systems, boilers, cooling towers and other utility units.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maintenance and repair of refrigerators, freezers, vent hoods, vent hood fire systems, boilers, cooling towers and other utility units.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Read approved plans/blueprints and specifications to determine and execute most efficient and effective method for the installation and repair of equipment.
- Utilizing accepted principles and practices make repairs as required to mechanical systems and kitchen equipment.
- Perform Refrigeration work without limitation to horsepower capacity (Class E).
- Troubleshoot and resolve mechanical, electrical, and controls problems.
- Perform preventative maintenance on existing equipment to minimize possibility of system shut downs.
- Recognize, evaluate and correct safety hazards and advise immediate supervisor of the problem.
- Respond to evening, weekend, and holiday emergency call for service.
- Maintenance on the following commercial equipment: chillers, boilers, cooling towers, and emergency generators.
- Complete building walk-throughs and system installation commissioning of work performed by outside contractors.
- Performs various building inspection functions.
- Assist in other areas within the department when needed.
- Class E Only: Perform refrigeration work without limitation to horespower capacity.
- Service Technician Only: Toubleshooting and repairing all kitchen equipment.
- Perform any other related duties as required or assigned.