Sous Chef at the Two One Restaurant

Bring your culinary leadership to life at The Two-One! Concord Hospitality is seeking a passionate Sous Chef to lead, train, and inspire our kitchen team while delivering exceptional dining experiences. In this hands-on leadership role, you’ll oversee daily operations, uphold quality standards, and drive team performance in a dynamic, fast-paced environment. If you’re a motivated culinary professional who thrives on teamwork, creativity, and excellence—we want to meet you. Salary: $49,304.82–$61,631.03 annually, plus great benefits and growth opportunities. Learn more: https://www.thetwoone.com/ and apply today!