Line Cook | Seasonal Part-Time | Ford Idaho Center

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$22.00 and is tip eligible.   This is a seasonal role from May 14th, 2026, and will end on September 2nd, 2026.