
Dietary Cook
Job Description
Cook – Full-Time
Victorian Post Acute
Pay: $19.18–$21.00/hourResponsibilities
Prepare meals following recipes and dietary guidelines
Maintain food quality, presentation, and safety standards
Work with the dietary team to serve residents
Requirements
Cook experience (SNF, restaurant, or hotel preferred)
Able to follow recipes independently
Valid Food Handler’s Card
High school diploma or equivalent
Reliable and professional communication
Benefits
Medical, Dental, Vision
401(k)
Paid Time Off
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.