Food Server AM

Overview: The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible. Responsibilities: Knowledge of fine dining service. · Must have full familiarity with menus. · Must have full knowledge of beverage offerings. · Station set-up and breakdown/side-work. · To polish and clean glass and silver wares. · Perform any other duties as assigned by the restaurant manager. · To have dollies’ underliners ready. · To fold various napkins for service · Service to guests. · Be pleasant, smile and greet all guests, using surnames when obtained. · Clean and maintain restaurant. · Knowledge of Micros Computer System · Help other associates whenever possible and maintain a dedication towards teamwork. Qualifications: · Must be able to lift 50 lbs. · Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. · Must have strong communications skills · Must be able to work in a fast-paced environment. · Must be able to multitask. · Must be able to stand and walk for an extended period of time or for an entire shift. · Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. · Must be able to work flexible shifts including nights, weekends, and holidays. · Must have Food Handlers and ServSafe Alcohol Certification.