Steward I Banquets

Banquet Steward   Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.   Responsibilities: Responsible to replenish kitchen line with clean pots, plates, and misc. china. Responsible to assist with banquet plate ups as directed. Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Responsible for cleaning and sanitizing ice machines. Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles Perform any other duties required by senior management.   Qualifications: The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Ability to stand for extended periods of time (at least 8 hours/shift). Must be able to lift, push, pull, and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to attain a valid Food Handler certification upon hire. Demonstrated ability to mentor and develop growing talent for the company.