Server PM | In Room Dining

  Position: Server Department: Room Service Purpose: To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service.   Reports to: Room Service Manager, Assistant Room Service Manager, Room Service Captain     Essential Functions: Must have complete knowledge of service time, menu, and specials. Prepare, deliver and service orders. Always inquire if additional service is needed. Responsible for each check. Responsible for pick-up tables and trays. Responsible for set-up, delivery and presentation of VIP amenity. Responsible for hospitality set-up. Must consult with supervisor on any food pick-up difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions.   Hotel Specific Essential Functions: Responsible for breaking down of dirty tables and trays. Responsible for answering phone if Order taker is not present.   Tools and Equipment: Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, photo-copying machine  Walk-in refrigerator, Room Service tables, hot box,       Working Environment: Interior of hotel, in the restaurant, kitchen and guestroom.  Exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.