Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for service, including bulk production and catering/special events. Demonstrates substantial working knowledge of food preparation and applies advanced cooking skills.
Clinical Research Administrative Associate - MOB Lindner Research HV - Full Time - Days
OH, United States
Formula Room Technician
OH, United States
Medical Assistant II
OH, United States
Licensed Practical Nurse
Cincinnati, OH, United States
Outpatient Phlebotomy Technician- MOB- Full Time- Days
OH, United States
Patient Care Assistant
OH, United States
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · New York, New York, United States
Line Cook (Upscale / Fine Dining)
Mastro's Restaurants · New York, New York, United States
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · Las Vegas, Nevada, United States
Line Cook (Upscale / Fine Dining)
Mastro's Restaurants · Las Vegas, Nevada, United States
Prep Cook
Morton's The Steakhouse · Lake Buena Vista, Florida, United States
Prep Cook
Mastro's Restaurants · Lake Buena Vista, Florida, United States