Healthcare Cook- Full-Time

Under general supervision, the Cook's primary objective is preparing food items to ensure high quality and quantity standards to meet the residents' needs for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food following sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Full-Time Schedule: Weekends: 4:00 AM - 12:30 PM Tuesdays, Wednesdays, Fridays: 10:15 AM - 6:30 PM

Must have open availability for weekends and holidays. This position will also help fill in for lunch shifts as needed. 

Pay: $19.5 - $22.25, DOE