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Concord ReservePosted 1 weeks ago
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Job Description

2116 Dover Center Rd. Westlake, OH Job Id:  4308 # of Openings:  1
Sous Chef
 
Role Information
Location: Concord Reserve | 2116 Dover Center Road, Westlake, OH
Schedule: Full-Time | 11:00am - 7:30pm including every other weekend 
 
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
 
  • Health, Dental, Vision, Life, and Disability benefits
  • Generous Paid Time Off (PTO)
  • Retirement Fund with Company Match
  • On-Site Gym
  • Advancement opportunities
  • Beautiful, state-of-the-art facilities
  • A supportive team culture
  • Work that truly makes a difference
  • Excellent patient care ratios that support quality time with residents
You, our Ideal Candidate
You are a passionate and organized culinary professional with strong leadership skills. You thrive in a fast-paced kitchen environment and take pride in ensuring food quality and safety. You’re a team player who brings both creativity and precision to food preparation and staff supervision.
 
Responsibilities
  • Prepare or oversee the preparation of meals following recipes and production procedures
  • Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
  • Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
  • Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
  • Plan menus and order food to meet production and service schedules
  • Ensure consistent quality, portion control, and presentation of meals
  • Provide leadership and maintain a collaborative, productive team environment
  • Oversee cost controls and minimize waste, loss, and misuse of supplies
Requirements
  • Proven experience in a production kitchen with supervisory responsibilities
  • Strong knowledge of food safety, sanitation standards, and HACCP protocols
  • Excellent communication and managerial skills
  • Ability to organize, plan, and multitask efficiently
  • Ability to pass a pre-employment background check
  • Ability to pass a pre-employment drug screen

Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.
 

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Sous Chef at Life Enriching Communities | Renata