Matre'D - Sorella

The food and beverage outlet supervisor is responsible for providing guidance and daily supervision to staff in the department. ESSENTIAL RESPONSIBILITIES   -Supports and administers operational goals and monitors achievements of performance and profit objectives- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction- Responsible for supporting compliance to departmental budgets- Ensures customer service standards are followed by all team members and addresses issues as they arise- Assists in maintenance of cost control methods and procedures by monitoring pars and inventory- Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction-...