Temporary Bakery Manager

The Bakery Manager leads, develops and motivates a team of bakers, cake decorators and bakery sales clerks in order to create a destination experience for our guests. They implement the corporate bakery program while adding their unique skills to improve the overall go-to-market of in-store scratch bakery products in their given location. They actively fry, mix, proof, bake and merchandise in-store scratch bakery products while they assist guests with product selection and sales. Additionally, they are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories.