Job Description
Host/Hostess
Duties/Responsibilities:
- Welcome guests to the venue.
- Provide accurate wait times and monitor waiting lists.
- Manage reservations.
- Escort customers to assigned dining or bar areas.
- Provide menus and announce Waiter/Waitress’s name.
- Greet customers upon their departure.
- Coordinate with wait staff about available seating options.
- Maintain a clean reception area.
- Cater to guests who require extra attention (e.g. children, elderly).
- Answer incoming calls and address customers’ queries.
- Assist wait staff as needed.
- Performs other duties as assigned.
Required Skills/Abilities:
- Understanding of restaurant etiquette.
- Familiarity with health and safety regulations.
- Experience in managing reservations.
- Demonstrable customer-service skills.
- Excellent communication skills (via phone and in-person).
- Strong organizational skills with the ability to monitor the entire dining and bar area.
- Availability to work in shifts as needed.
- Good physical condition to walk and stand during an entire shift.
Education and Experience:
- Previous experience as a host/hostess preferred.
- Must successfully complete restaurants training course.
- High school diploma; hospitality certification is a plus.
Physical Requirements:
- Prolonged periods of standing and walking.
- Must be able to lift up to 25 pounds.
- 401k
- Paid time off
- Health, life, dental, and vision insurance
The pay range for this role is:
15 - 17 USD per hour (Ocean City, MD)
Food & Beverage
Ocean City, MD
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