Back to jobs
Job Description
Position Summary
- Preparing, cooking and presenting Food according to the given instructions and established standards
- Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area
- ensure work place safety practice is adhered to, especially when operating kitchen equipment
Primary Responsibility
- Assist the Cook 1 with day-to-day operation of the kitchen
- Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times
- Prepare, cook and present food efficiently according to established standard
- Participate in inventory requisitions
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment
- Initiate corrective action for hazardous situation
Requirements
Education: - High school graduated with Culinary certificate - Diploma in Culinary is an added advantage Experience: - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills: - Product knowledge of international cuisine - Basic culinary skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player