Chef-PD

- Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities. - Employee aids in the orientation, on-the-job training and in-service education programs for food service personnel. - Prepares food as per standardized recipes using a variety of cooking utensils and equipment. - Plan and/or participates in planning menus, special functions, and utilization of foods and leftovers. - May develop and standardize recipes. - Follows diet extensions / portion control in accordance with planned menus and standardized menus. - Tests cooked...