Lactose Operator

SUMMARY

The Lactose Plant Operator is responsible for producing high-quality lactose by managing key stages of the lactose manufacturing process, including operation of dryers, evaporators, crystallizers, and decanter systems. This hands-on role involves monitoring and adjusting processing parameters, performing routine cleaning and maintenance, and adhering to Standard Operating Procedures (SOPs) to ensure consistent product quality, safety, and sanitation. The Lactose Plant Operator plays a vital role in maintaining compliance with food safety and quality standards while contributing to continuous improvement initiatives within the production environment. Schedule: 1st shift 3:00 AM – 3:00 PM (Rotating 2-2-3 Schedule)