Stewards

Inspects kitchens, workrooms, and equipment for cleanliness and order.

General housekeeping and super seeing

Taking inventories of household cooking and food items

Reports shortages and make replacement of equipment or food items

Washing, cleaning and general maintenance

Cooking of Intercontinental dishes

A minimum of SSCE

Mature and Smart

Good communication skills (Can read and Write)

Polite and personable

Experience in cooking intercontinental dishes

Experienced and mature male stewards are encouraged to apply