Busser/Server Assistant - New South Kitchen

  F&B Busser/Server Assistant   Overview This position is responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests.   Responsibilities · Must have complete knowledge of service times and menu. · Must have complete knowledge of floor plan, table numbers, and seat numbers. · Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols. · Deliver food to correct tables according to ticket, floor plan, and seat numbers. · Always inquire if additional service is needed from guests upon delivery and inform server or manager. · Responsible for set-up of assigned stations with specified items. · Maintain a clean and organized work area. · Must consult with supervisor on any food delivery difficulty. · Must always minimize breakage. · Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par. · Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable. · Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work. · Ensuring all products are within date and using the FIFO method of storage. · Attend all department meetings and other required company trainings. · Perform any other duties as assigned by management.   Qualifications · Minimum 1-year food runner experience or DRA experience · Must be able to work a variety of shifts, including weekends and holidays. · Must be able to communicate effectively. · Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude. · Maintain a professional business appearance, attitude, and performance. · Must have and maintain current, ServSafe Food Handlers or equivalent training.   Physical Requirements · Must be able to stand and walk for an extended period or for an entire shift. · Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.   Working Environment · Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed. · Exposure to a kitchen environment with high temperatures. · Exterior of Hotel with exposure to weather conditions. · Exposure to Food and Beverage hazardous cleaning chemicals. · Exposure to food items and beverages.