Food Service Lead

Assists with the day to day operations of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including safety and efficiency of food prepared in the department and compliance with policies and procedures. Performs a variety of patient and non-patient food service duties, including, but not limited to tasks related to patient tray service and tasks related to cafeteria and catering functions.