Job Description
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
- Deliver food and beverages promptly and accurately while maintaining a friendly, professional demeanor
- Work closely with servers, kitchen staff, and management to ensure seamless service
- Clear, clean, and reset tables quickly and efficiently according to venue standards
- Maintain cleanliness and organization in dining areas, service stations, and kitchen pass-throughs
- Assist with bussing, dish breakdown, and returning items to appropriate stations
- Restock service areas with necessary supplies, including glassware, ice, and utensils
- Follow all safety, sanitation, and food handling procedures
- Communicate guest needs or issues to management or serving staff promptly
- Perform additional duties as requested by management
- Friendly, outgoing personality with a commitment to guest service and teamwork
- Ability to work in a fast-paced, high-energy environment
- Strong communication and active listening skills
- Excellent organizational and multitasking abilities
- Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Flexible availability, including days, nights, weekends, and holidays
- Previous experience as a busser or runner preferred, but not required
- Must meet the minimum legal age requirement to serve alcohol, where applicable
- High school diploma or equivalent preferred
- Fast-paced, guest-facing environment requiring continuous movement and multitasking
- Extended periods of standing, walking, and lifting throughout shifts
- Exposure to varying temperatures, lighting, and noise levels, including indoor and outdoor areas
- Must be able to safely handle food, glassware, and trays
- Evening, weekend, and holiday shifts required to support business operations
Pay Range: $9 per hour
