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Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!
Job Description
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!
Grow with us.
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!
Full-time US-based position and authorized to work in the US
We offer
- Competitive Compensation
- Health, dental benefits, and a 401k plan.
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Report to the manager in charge (Chef, General Manager, Sous Chef).
- Executes all recipes, plating, and cooking techniques set by brand standards
- Work with staff members to complete kitchen tasks
- Ensure that all food is tasted prior to serving to guest
- Follow proper storage and rotation of product
Ideally have
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
- Worked an 8-hour shift in a kitchen
- Know local sanitation laws and take personal care of how food is handled and properly produce
- 6 months experience as a restaurant expediter or prior cooking
Please prepare
- Resume
- 2 forms of ID
- References (with name, phone number, and/or email address)
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