Sous Chef-Kayto-Jumeirah Olhahali Island Maldives
Job Description
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.
About Jumeirah Olhahali Island:
Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.
About the Job:
An exciting opportunity has arisen for a Sous Chef - Japanese cuisine to join our culinary team in Jumeirah Olhahali Island.
The main duties and responsibilities of this role include:
To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service.
Actively participates in an oversees the provision of excelled service to the guests.
Converse with guests, whenever possible and appropriate to obtain feedback for improvements.
Conduct frequent spot checks in assigned section to monitor compliance with established procedures, hygiene, storage and par stocks.
Monitor the preparation of food for special orders, buffets, VIP requests and other functions as required.
Maintain all recipes, costing and SOP's including pictures and production instructions for all sections managed.
Ensure the operations of the kitchen equipment's are maintained to a good standard with minimum breakages.
Maintain great communication with superiors about all aspects of assigned section, including equipment, working environment, host issues, guest requests and team relations.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Minimum 2 years of experience within the same role and position in a luxury resort or high-end restaurant.
Hands-on experience in guiding and developing junior colleagues through training and development.
Ability to resolve guest complaints or issues in a calm and professional manner.
Familiarity with kitchen equipment, hygiene practices, and workflow
Ability to work under pressure in a fast-paced environment.
Strong communication and interpersonal skills.
Commitment to delivering a high level of service
About the Benefits:
At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.
Benefits include:
Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Company-provided shared accommodation
Comprehensive healthcare and life insurance coverage
Paid annual leave and flight from your home country
Meals and Laundry services
Rest and relax vacation