Requisitos: ✅ Escolaridad: Técnico en alimentos, químico, laboratorista o carrera afín ✅ Experiencia mínima 6 meses en control de calidad (preferente en industria alimentaria) ✅ Conocimientos en buenas prácticas de manufactura, normas de inocuidad y muestreo de producto ✅ Disponibilidad de horario
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