Seasonal Bartender | Public Coast Brewing

Seasonal Bartender – Public Coast Brewing     Create connections.  You are responsible for preparing and serving inspired beer and food while delivering distinctive experiences for guests.  Inspired by the Oregon coast, free and open to everyone, Public Coast Brewing honors that same welcoming spirit by making craft beer that’s both delicious and approachable. At Public Coast, all are invited – especially beer lovers of all stripes. Kick back on our patio, grab a stool at the wrap-around bar, or watch the beer being made through the windows of the brewery.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time Off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Values-Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Online Learning Platform to Help You Develop! Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.    What you’ll do:The Nitty Gritty Takes orders and serves food and beverage items to guests in accordance with established standards Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team Delivers food to tables and busses tables when guests have departed Keeps work area, including guest dining area, clean and organized Ability to perform essential functions on the computerized Point of Sale system. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and OLCC permit required.