Chef - Camp Onaway

Come work Summer Camp with Us! 

Camp program is 9 weeks starting 6/15 with year round opportunities available based on performance

Flexible Schedule- Mandatory Fun! 

 

 

SUMMARY: The Chef is responsible for assisting the Chef Manager in all aspects of the Food Program for the Camp.   

The Chef will ensure that all guidelines, relating to the HACCP, are adhered to, consistently as determined by the Chef Manager. Stay current with USDA regulations and ensure menus and processes are in compliance at all times. 

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Responsible for all capacities of food preparation, recipe adherence and scaling and display/presentation of menus.
• Provide leadership and guidance to the team demonstrating high levels of professionalism.
• Control all expense categories such as food and labor while providing excellent customer service.

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Assist General Manager with ordering
• Assist General Manager with reconciling
• Ensure team compliance with all portioning, plate presentations and quality guidelines.
• Ensure sanitary and attractive work area in all kitchens at all times. Reinforce clean as you go.
• Ensure that enough supplies are stocked in kitchens to last the entire day.
• Menu signage is to be neat, clean, colorful and complete.

Pay: 1,100.00 per week