Regional Manager of Dietary Operations Multi Site Nursing Home Position

Department: Food & Nutrition

Employment Type: Full Time

Location: Endicott - NY

Compensation: $105,000 - $115,000 / year

Description

Regional Manager of Dietary Operations Key Duties

• Oversee multiple Skilled Nursing Care Facilities.
• Ensure the Food & Nutrition Department is operating within all local, state, and federal regulations. Ability to successfully manage the Dept. of Health Survey process.
• Provides leadership, support, and guidance to ensure that the Food & Nutrition Service quality standards.
• Develop and maintain positive client and customer relationships.
• Successful fiscal management, achieve company and client financial targets and goals.
• Exceptional organizational and time management skills. 

Regional Manager of Dietary Operations Qualifications

• Bachelor’s degree in hospitality management or related field preferred or Certified Dietary Manager (CDM) or Certified Food Manager (CFM) and Servsafe.
• Must have 2 plus years in Food Service Management in Long-Term Care / SNF. Multiply Facility Oversight.
• Proven track record of financial performance.
• Knowledge of Local, State and Federal regulations and the survey process.
• Ability to manage multiple priorities, demonstrate professional communication skills verbally and in writing. Highly organized and responsible.

Regional Manager of Dietary Operations Benefits

• Health, Dental and Vision Insurance
• Car Allowance - Gas Card - Ez Pass
• Laptop
• Patriot Preventive Care - Your Wellness Guardian
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training 
• Opportunities for career advancement