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Cook II
Park City, UT, United StatesPosted 1 months ago
Full-timehybrid
No longer available
Job Description
Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services. Preparing food to the specifications that the customer/ Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.