operating all equipment in the department including combo lifts, cabbage shredder, flume systems, and dicer
assembling and disassembling equipment
practicing strict sanitation and GMP practices to insure food safe products are being manufactured
gathering, prepping, and weighing ingredients
tracking inventory of fresh ingredients
calculating daily vegetable production needs
maintaining run sheets for cost accounting
track inventory of fresh ingredients
documenting environmental concerns for QA and USDA
maintaining accurate documentation for quality, production and sanitation
providing timely and accurate communication to the salad production areas concerning production needs
monitoring Tsunami concentrations and temperatures for the Flume System
gathering samples for Quality Control
manually trimming fresh vegetables
must be able to work in other areas as needed/requested
other duties as assigned.

Vegetable Prep Operator, PM, Deli - Lakeland

Job Description