Lead Pastry Cook

We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. 

MUST BE AUTHORIZED TO WORK IN THE UNITED STATES 
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy. 

Benefits Include:

• Health, Vision, and Dental Insurance
• Paid Vacation
• Uniforms Provided
• Discounts at Worldwide Relais & Chateaux Properties
• 401k
• Free Parking

All your information will be kept confidential according to EEO guidelines.