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Executive Sous Chef South Coast Winery Resort & Spa
Temecula, CA, 92591, USPosted 6 months ago
Full Timeonsite
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.
As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.
Responsibilities:
As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.
Responsibilities:
- Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
- Maintain the highest standards of food quality, presentation, and sanitation.
- Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
- Oversee food perparations, inventory control, and cost management.
- Ensure compliance with health, safety, and cleanliness standards.
- Contribute to special evens, wine-paired dinners, and seasonal menu offerints.
Qualifications:
- Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
- Proven leadership and team management skills.
- Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
- Culinary degree or equivalent professional training preferred.
- Passion for delivering exceptional guest experiences in a fast-paced environment.