Kitchen Aide

- Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities. - Employee aids in the orientation of new employees. - Sets up and check resident trays accurately. - Prepares nourishments. - Properly sets up tray line stations as assigned. - Follows diet extensions / portion control in accordance with planned menus and standardized recipes. - Prepares / serves meals that are palatable and appetizing in appearance. - Offer and serve substitute foods to residents who refuse foods served. - Properly sets up beverage carts...