Catering/Commissary Driver (Part-Time Peak Seasonal 3 AM to 11:30 AM)

The catering driver position prepares and delivers assigned products to aircraft and retrieves spent carts. Responsibilities include: 1) Verifying flight documentation to ensure correct items are loaded before heading to ramp, 2) Interacting with Customer Service team members to identify and resolve problems, 3) Complying with standard operating procedures regarding driving, positioning the unit at the planes, securing the work platform, and loading and unloading carts on and off the planes.