Prep Cook SEASONAL

Smashin Crab is known for its energetic, vibrant atmosphere and bold Cajun flavors, while Daily Docket Café brings fresh, fast, and satisfying meals to the heart of downtown. We’re looking for hardworking team members with strong work ethic, attention to detail, and a team-first mindset to join our Krewe for a seasonal assignment.

The Seasonal Prep Cook plays an important role in supporting both the Smashin Crab and Daily Docket kitchens by preparing ingredients and maintaining an organized, sanitary prep environment. This role focuses on executing recipe-based food preparation to ensure our kitchens are fully stocked and ready for service each day.

This position is a temporary role lasting approximately four months, with the potential for future opportunities based on business needs and performance.

Responsibilities

• Prepare ingredients according to established recipes and prep procedures for both Smashin Crab and Daily Docket menu items

• Chop, portion, slice, marinate, and package ingredients for kitchen use

• Prepare sauces, bases, and other components used in daily kitchen production

• Label, date, and properly store all prepared items following FIFO standards

• Maintain clean and organized prep stations and storage areas

• Wash and sanitize dishes, utensils, pots, pans, and prep equipment as needed

• Follow all food safety, sanitation, and temperature control guidelines

• Assist with receiving, organizing, and storing deliveries when needed

• Communicate low inventory levels or prep shortages to kitchen leadership

• Maintain awareness of Smashin Crab menu items and live seafood offerings

Qualifications

• Ability to work in a fast-paced kitchen environment

• Strong attention to detail and ability to follow recipes accurately

• Team-oriented mindset and willingness to assist where needed

• Ability to stand for extended periods and lift up to 40 lbs

• Previous kitchen or food prep experience preferred but not required

Requirements

• Obtain and maintain a valid Food Handler Certification

• Follow all company food safety and sanitation standards

Benefits

• Flexible scheduling

• Employee meal discounts

• Opportunity to gain kitchen experience in two unique restaurant concepts