2nd Shift Line 3 Packer

Position Summary

This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets. 

Position Essential Duties and Responsibilities

 

Employee Physical Responsibilities: 

 

• Manually assemble and/or pack product meeting line standards. 

• Lift and move cases weighing up to 50 pounds. 

• Check packaging material for damage and notify Lead of any non-compliant products. 

• Perform line sanitations/housekeeping practices and monitor packing equipment for potential issues to be referred to a Lead.  

• Ensure correct pallet label and sticker information is applied, stack cases on pallets, and ensure proper sealing of bags and boxes. 

• Understand different case pack sizes and weight ranges, adjusting tape machine configurations accordingly. 

• Maintain speed and flexibility to adapt to different line speeds and case standards. 

• Performs all other work as assigned. 

 

Employee Communication Responsibilities: 

 

• Demonstrate consistent respectful communication with all team members. 

• Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP). 

• Participate in break rotations, write legibly, and collaborate effectively with team members. 

• Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed. 

  

Employee Safety Responsibilities: 

 

• Adhere to company standards and safety regulations. 

• Report all injuries, unsafe conditions and acts  

• Use proper lifting techniques 

• Use mechanical assistance (handjack, forklift, manlift)