Chef de Partie / Sous ChefElephant and Castle

We are looking for a talented Sous Chef to join our team:

You love to cook and learn new skills

You have a keen interest in healthy or pan-asian foods

You are creative and love to experiment with new foods and dishes

You have previous experience in a busy environment

You are a growing leader with a willingness to learn that will enable you to grow within the company

You are a team player and comfortable working closely with a small team

You are ready to learn new processes & systems

You are happy to support all kitchen stations when needed

You live an easy commute away

How we will support you:

28 days paid holiday including Christmas and Boxing Day

Free meal, coffee and fresh juice on shift

Opportunities to exploit your creativity through menu development and our daily changing Soup of the Day

Christmas parties

Flexible rota schedules

50% off food and drink when you dine in

What to Expect:

Between 40 and 45 hours a week

Weekly changing rota, requiring flexibility Monday to Sunday

Chefs whites provided

All day dining cafe open 8AM to 9PM weekdays, 8AM - 6PM weekends

7 hour shifts

Competitive Salary