Job Description
Job Purpose
Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.
Essential Functions
· Execute the daily production schedule in the packing area to meet customer orders
· Ensure timely and accurate packaging of product to maintain processing standards
· Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
· Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
· Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area
· Take actions necessary to resolve food safety and quality deficiencies
· Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
· Participate in mandatory training program requirements
· Comply with all food safety requirements, training, policies, and procedures
· Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
· High school diploma or equivalent preferred
· Food manufacturing experience desired
· Basic analytical and problem-solving skills
· Ability to effectively communicate with peers and leadership
· Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
· Ability to think quickly and handle frequent change
· Detail oriented with the ability to organize and multitask
· Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
· Willingness to work various shifts including nights, weekends, and holidays based on business need
2nd Shift: 4PM-4AM