Line Cook

Overview

Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests

As a Line Cook, you will bring your culinary skills and passion for cooking to our kitchen, ensuring that each dish is prepared to perfection

Your ability to work efficiently in a fast-paced environment and deliver exceptional quality will contribute to our mission of providing delicious, fresh food made from the best ingredients

Join Velocity Bar + Kitchen and be part of a team that takes immense pride in serving fresh, made-from-scratch food, all while supporting local communities.

 

Responsibilities

Primary Duties and Responsibilites

• Prepare food items in bulk or to order. 
• May assist in the food preparation process to speed up production. 
• Prepare meals and food items to customer specifications as applicable. 

• Follow all food handling procedures and regulations. 
• Ensure proper food portions and quality of food items. 
• Ability to follow and comply with recipes. 
• Maintain a clear work area. 

• Wash dishes and clean the back of house areas as necessary. 

Business Growth and Marketing 

• Encourage repeat business by providing quality meals and food items. 

 Financial 

• Eliminate waste wherever possible. 

• Accurately record production amounts throughout the meal. 
• Pre-cost menus upon request. 
• Post-cost menu upon completion of meal. 

 Leadership and Managerial Skills 

• May supervise junior level cooks or other kitchen staff. 
• Ability to create cost-effective and customer-driven menus. 

Qualifications

• Culinary experience in a fast-paced kitchen environment
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly,