Sous Chef

We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.

• Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed

• Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation
• In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene)
• Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences