Line Cook | Part-Time | Diana Restaurant

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. High-volume, fast-paced theater district restaurant. Able to work well with others, capable of cooking steaks, fish, and proteins to temperature. Food handler's certificate, ability to work long hours on your feet.    This role pays an hourly rate of $19.00-$25.00   Benefits for Part-Time...