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Four Seasons Hotel George V, Paris

パティスリー・ベーカリーコミ

Higashiyama-ku, Kyoto, JapanPosted Today
Full-timeonsite

Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The 123-room Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences.

フォーシーズンズホテル京都のペストリー部門で主にベーカーとして、パンの製造を行ってくださる方を募集しています。

Responsibilities
・レストランで提供/販売されるパンの製造
・新メニューの開発サポート

・衛生管理
・発注業務
※簡単な英語や身振り手振りでコミュニケーションは取れますので、英語については心配しなくても大丈夫です。
 

Prepare bread items according to production schedules in Restaurant, and Lounge operations including banquet event that meet quality standards while maintaining a safe, sanitary work environment.

About Four Seasons Hotel Kyoto
フォーシーズンズホテル京都は東山区にある123室の高級ホテルで、歴史的名所に近い立地が特徴。日本らしい洗練されたデザインや地元アートを取り入れ、スパやレストラン、プライベートレジデンスも備えている。
The 123-room Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences.

About Four Seasons
フォーシーズンズは1960年創業のラグジュアリーホテルブランドで、高品質と個別対応のサービスで世界的評価を得ている。現在は47か国以上でホテルやレジデンスを展開し、さらなる成長を続けています。

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 121 hotels and 46 private residences in major city centers and resort destination in over 47 countries, and with more than 50 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Join Our Team
フォーシーズンズは、尊重と協力を重視する職場環境を提供し、従業員にも高いホスピタリティを提供しています。長年にわたり「働きがいのある会社」として評価されています。
 

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kyoto provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……
ゴールデンルール(自分がしてほしいように他者に接する)を実践し、思いやりを大切にしながら、成長できる環境で挑戦し、成果が正当に評価される職場で働けます。

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence


Language Level
日本語:日常会話以上

Japanese: Daily Conversation (We will do the interview in Japanese. )
 

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パティスリー・ベーカリーコミ at Four Seasons Hotel George V, Paris | Renata