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HACCP Coordinator, AM, Deli - Lakeland
Lakeland, FLPosted 2 weeks ago
onsite
Job Description
The purpose of this position is to assist in developing and managing Hazard Analysis Critical Control Points (HACCP) systems and food safety programs in the Publix Deli Kitchen, a unique facility under regulatory authority of the US Department of Agriculture (USDA). This position assists in food safety decision-making throughout the plant, developing and maintaining HACCP plans and supporting food safety plans such as Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMP), and Intentional Adulteration (food defense), and other food safety related pre-requisite programs. This includes providing routine and non-routine HACCP-based food safety training for associates.
Responsible for:
Responsible for:
- designing, developing, implementing, and maintaining regulatory HACCP and food safety certification programs and assisting senior management to oversee development, implementation, review, and upkeep of the HACCP systems
- certifying annual HACCP verification schedules for food safety to ensure regulatory compliance
- reviewing and analyzing complex regulatory codes and technical data and implementing and communicating changes and
- participating in regulatory inspections and internal food safety and quality audits