Back to jobs
Job Description
Thanks for visiting our Career Page. Please review our open positions and apply to the positions that match your qualifications.
Come join the Food and Beverage Team at Fairmount Park Casino & Racing!
The Role:
As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.
Responsibilities:
The Role:
As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.
Responsibilities:
- Foster an environment that embodies a fun-filled, entertaining atmosphere
- Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
- Washing, chopping, and cutting raw foods
- Preparing food according to basic recipes using simple techniques
- Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
- Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
- Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
- Practicing safe food handling techniques
- Maintaining cleanliness of workstation and kitchen overall
- Assisting with the cleanliness of the casino property Front and Heart of House
- Perform other duties as assigned
Qualifications:
- Must be 21 years of age or older
- Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
- Must be a high school graduate or equivalent
- 6 months or more years related experience or training preferred
- Must be Food Handler Certified
- $19.00/hr
Apply for this position
Required*